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    Contemporary French-Asian Culinary Haven at Jeddah Marina
    Maritime
    Maritime offers a culinary journey from sunrise to late evening
    Maritime offers a culinary journey from sunrise to late evening

    Opening hours

    BREAKFAST
    DAILY FROM 7:00 AM -11:00 AM

    SPECIALS
    FRIDAY FROM 4:00 PM - 8:00 PM  

    LUNCH
    SATURDAY FROM 1:00 PM - 5:00 PM

    DINNER
    SATURDAY TO THURSDAY FROM 7:00 PM - 12:30 AM

    FRIDAY FROM 9:00 PM - 12:00 AM

    Maritime
    OUR MENUS

    Signature Flavours of Maritime

    Its menu features perfectly executed dishes meant for sharing, blending Asian and Arabian influences with a focus on spice for depth and aroma. Designed to elevate dining in Jeddah, each creation reflects Maritime’s distinctive approach to bold flavours, refined techniques, and contemporary coastal cuisine.

     

    Our Menus
    An Intimate Dining Experience
    Private Dining

    An Intimate Dining Experience

    The restaurant boasts two private dining rooms and an open show kitchen, inviting guests to indulge in a truly immersive dining experience. Thoughtfully designed for intimate gatherings and special occasions, it offers a distinctive setting for Jeddah fine dining, where culinary artistry and atmosphere come together seamlessly.

    MEET THE CHEF

    The Mind Behind the Menu

    Chef Cédric Vongerichten

    Recognized by Zagat as one of the top 30 chefs under 30, chef Cédric has honed his craft in some of the most celebrated kitchens around the world, including three Michelin-starred El Bulli in Spain. 

    His distinguished career at the most prestigious restaurants echoes his prolific chef and restaurateur father, Jean-Georges Vongerichten.

    Meet The Chef
    Maritime

    Contemporary French-Asian Culinary Haven at Jeddah Marina

    Maritime is a contemporary French-Asian restaurant conceived by Chef Cédric Vongerichten, a Zagat-recognized talent among the top 30 chefs under 30 with experience from esteemed kitchens like the three-Michelin-starred El Bulli, Chef Cédric brings a wealth of expertise. Delight in creations like local shrimp dumplings with lemongrass beurre blanc and caviar, paired with innovative non-alcoholic beverages like the Saffron Spritz. The restaurant boasts two private dining rooms and an open show kitchen, inviting guests to indulge in a truly immersive dining experience.

    Frequently Asked Questions